Recipes Check out our plant-based recipes with ideas for breakfast, lunch, snacks and dinner. Vegan Buckwheat Tabbouleh (gluten-free)Salads Buckwheat salad with red bell pepper, cilantro and sliced almondsSalads Arugula salad with strawberries, walnuts and avocadoSalads Vegan spaghetti with mushroom marinara sauceEntrées Vegan Roasted Veggies & Tofu over PolentaEntrées Vegan Purple Sweet Potato & Lacinato Kale SoupEntrées Vegan Potato Leek SoupEntrées Vegan Minestrone SoupEntrées Vegan Lentil SoupEntrées Vegan French LentilsEntrées Vegan Butternut Squash & Rainbow Chard RisottoEntrées Vegan FalafelsEntrées Engine 2 Diet – NY Times Veggie Burgers with Onions & MushroomsEntrées Vegan Quinoa, Garbanzo Beans and Sautéd VegetablesEntrées Vegan Porcini and Wild Mushroom RisottoEntrées Vegan ChiliEntrées Plant-based, vegan pizza with oven roasted veggiesEntrées Chana MasalaEntrées Black Bean, Sweet Potato and Corn HashEntrées Mexican Vegan Hash BrownsBreakfast Chia, Flax, & Hemp Seed PuddingBreakfast Breakfast QuinoaBreakfast Vegan Buckwheat & Oat Pancakes or WafflesBreakfast Tofu ScrambleBreakfast
