Ingredients:

• 1 ea. 2lb bag of organic oats like Bob’s Red Mill Organic Extra Thick Rolled Oats
• 1 cup chopped organic walnuts
• 1 cup chopped organic raw almonds
• 1 cup chopped organic cashews
• 1/2 cup organic tahini
• 1/2 cup organic agave nectar
• 1 teaspoon salt
• 1 teaspoon ground cinammon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup organic raisins
• 1 cup organic unsweetened dried cranberries
• 1/2 cup organic shelled raw sunflower seeds

Directions:

• Preheat oven to 325 degrees.
• Prepare 3 cookie sheets. Line with parchment paper or silicon sheets.
• Mix oats and chopped nuts.
• Mix tahini, agave nectar salt and spices together. Drizzle over the oats and nuts mixing well.
• Transfer oats to cookie sheets. Spread evenly and spay with olive oil spray (optional).
• Bake at 325 degrees for 35-45 minutes until golden brown.
• Once cooled, mix oats in large bowl with raisins, dried cranberries and sunflower seeds.
• Store in air-tight container.

Serve with your favorite plant milk and top with fresh berries and banana.

Enjoy!