organic granola recipe

Organic Granola with Tahini and Agave Nectar


  • 1 ea. 2lb bag of organic oats like Bob’s Red Mill Organic Extra Thick Rolled Oats
  • 1 cup chopped organic walnuts
  • 1 cup chopped organic raw almonds
  • 1 cup chopped organic cashews
  • 1/2 cup organic tahini
  • 1/2 cup organic agave nectar
  • 1 teaspoon salt
  • 1 teaspoon ground cinammon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup organic raisins
  • 1 cup organic unsweetened dried cranberries
  • 1/2 cup organic shelled raw sunflower seeds


  • Preheat oven to 325 degrees.
  • Prepare 3 cookie sheets. Line with parchment paper or silicon sheets.
  • Mix oats and chopped nuts.
  • Mix tahini, agave nectar salt and spices together. Drizzle over the oats and nuts mixing well.
  • Transfer oats to cookie sheets. Spread evenly and spay with olive oil spray (optional).
  • Bake at 325 degrees for 35-45 minutes until golden brown.
  • Once cooled, mix oats in large bowl with raisins, dried cranberries and sunflower seeds.
  • Store in air-tight container.

Serve with your favorite plant milk and top with fresh berries and banana.