Vegan spaghetti with mushroom marinara sauce

Vegan spaghetti with mushroom marinara sauce

Vegan Spaghetti with Mushroom Marinara Sauce Ingredients: EVOO 1 package organic 100% whole wheat spaghetti noodles (or brown rice spaghetti or brown rice/quinoa if gluten-free) 1 yellow onion, diced 3 stalks celery, diced 2-3 cloves garlic, crushed 1 red bell pepper,...
Vegan Roasted Veggies & Tofu over Polenta

Vegan Roasted Veggies & Tofu over Polenta

Vegan Roasted Veggies & Tofu over Polenta Ingredients: 1 & 3/4 cup organic, non GMO polenta 4 cups vegetable broth 2 cups water 3/4 cup plant milk 1 – 2 teaspoons salt, if desired 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon dried basil 1...
Vegan Purple Sweet Potato & Lacinato Kale Soup

Vegan Purple Sweet Potato & Lacinato Kale Soup

Vegan Purple Sweet Potato & Lacinato Kale Soup Inspired by Anna Thomas, Love Soup Ingredients: 1 large yellow onion, chopped 2-3 cloves garlic, minced or crushed 2 Tablespoons EVOO 2 pounds purple sweet potatoes (or regular), peeled and diced 2 bunches Lacinato kale,...
Vegan Potato Leek Soup

Vegan Potato Leek Soup

Vegan Potato Leek Soup Inspired by The New Vegetarian Epicure from Anna Thomas Ingredients: 5 large leeks, white and light green parts 5 lbs of russet potatoes, peeled and cubed (save peels) 2 Tablespoons EVOO 2 teaspoons salt 4 cups vegetable broth 4 Tablespoons...
Vegan Minestrone Soup

Vegan Minestrone Soup

Vegan Minestrone Soup Inspired by Moosewood Cookbook Ingredients: 2 small or 1 large yellow onion, chopped 4-5 cloves garlic, chopped or crushed 3-4 carrots, chopped (peel if desired) 3 celery stalks, chopped 1 green bell pepper, chopped 2 small zucchini, chopped 2-3...