Vegan Buckwheat Tabbouleh (gluten-free)

Vegan Buckwheat Tabbouleh (gluten-free)

Vegan Buckwheat Tabbouleh (gluten-free) Adapted from the book Plant-Powered for Life: Eat Your way to Lasting Health by Sharon Palmer, RDN. Ingredients: 1 cup uncooked buckwheat 2 cups water 4 medium garlic cloves 4 cups chopped fresh parsley, loosely packed ½ cup...
Arugula salad with strawberries, walnuts and avocado

Arugula salad with strawberries, walnuts and avocado

Arugula salad with strawberries, walnuts and avocado Ingredients: 4 handfuls of fresh arugula, washed and spinned dry 1/2 ripe avocado, diced 4-5 large, ripe strawberries, sliced 1/4 cup walnuts 1 Tablespoon lemon juice 2 Tablespoons EVOO 1 teaspoon agave nectar Salt...