Submitted by Autumn Phipps, owner of Blackberry Cottage Playgarden

This recipe is a favorite Sunday morning treat. The batter can be used for either pancakes or waffles. Although it requires a little planning the night before, they’re quick to put together in the morning and worth every bite!

Ingredients:

• 1 1/3 cup oats
• 2/3 cup raw buckwheat groats
• 2 ½ cups almond milk (you can also substitute rice, soy, hemp or nut milk)
• 2 tbsp of chia seeds
• 6 tbsp of water
• ½ tsp sea salt
• 2 tsp baking powder
• 1 tsp vanilla
• 1 tsp grated nutmeg or cinnamon

Optional toppings:

• 1 ½ cups berries and fruit
• Unsweetened coconut to sprinkle
• Honey
• Maple syrup

Instructions:

The night before: Combine oats, buckwheat, almond milk in blender, blend for 20 seconds and let soak overnight (or 6-8 hours) in the refrigerator.

The next morning:

• Preheat an oiled griddle or skillet.
• Make “chia eggs” by mixing 2 tbsp chia seeds with 6 tbsp of water. Stir and let sit for 5 minute.
• Add remaining ingredients to grains, and blend until smooth.  (Add a little water if needed.)
• Pour about ¼ cup batter onto griddle.
• For pancakes: cook for about 2 minutes on each side or until golden.
• Repeat until all batter is used.  (Keep finished pancakes warm in the oven until ready to eat.)
• Top with your favorite topping and enjoy!