Food Synergy describes the way whole food, when consumed, provides a complex mixture of nutrients that work together in combination with your body to create powerful health benefits.
I’ve been learning a lot about the important role food synergy plays in our health. We’ve been taught that healthy eating is an easily solved mathematical calculation – simply consume the amount of nutrients based on the FDA’s % of Daily Value. If you prefer to eat foods void in nutrients (such as processed foods) or you dislike veggies, simply take a vitamin. Nutrition has become ‘medicalized’ as we reach for that perfect supplement to “cure what ails you”. The truth is, that’s not enough.
Here’s the problem with the “pill popping” kind of thinking: (more…)
Recently, I’ve been experimenting with amaranth, both the seed and flour, in my cooking. I enjoy incorporating new textures and flavors into our meals. Amaranth provides a subtly sweet, earthy nuttiness, making it delicious in both sweet and savory dishes. Depending on how you cook it, from crispy chewy crackers to breakfast porridge, amaranth is a wonderful addition to your healing diet.
Amaranth, a major part in the Aztecs’ diet, has been around for thousands of years. It is naturally gluten-free and holds a powerhouse of nutrients. It contains more than three times the average amount of calcium found in grains and is high in protein, iron, magnesium, phosphorus, and potassium (1). Amaranth is also alkaline, making it a wonderful grain for those on an alkaline healing diet.