by plant4health | Mar 31, 2015 | Nutrition, Plant-based, Recipes, Vegan, WFPB, Whole food
Gluten-free has become a trendy buzzword among the health conscious. But is it right for everyone, even if you aren’t experiencing symptoms of having a gluten sensitivity? What is gluten? Gluten is a protein that naturally exists in wheat, rye, and barley and can be...
Recent Comments