by plant4health | Nov 1, 2015 | Organic, Sustainability, Vegan, Vegan restaurants, WFPB, Whole food, Whole food, plant-based
Today is World Vegan Day and the beginning of World Vegan Month. Five years ago, on November 1, 2010, I switched from being a long time vegetarian (nearly 20 years) to a 100% whole foods, plant-based diet. Although it can be challenging at times to follow an organic...
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