by plant4health | Feb 20, 2015 | Plant-based, Vegan, WFPB, Whole food, plant-based
One of the fun adventures in transitioning to a whole food, plant-based (WFPB) vegan lifestyle is experimenting in the kitchen by learning how to modify recipes. Here are some suggestions to get you started. Milk Instead of using cow’s milk in recipes, simply...
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