Vegan Potato Salad

[recipe title=”Vegan Potato Salad” servings=”4-6″]

Adapted from Hampton Creek Just Potato Salad recipe. The Just Mayo Garlic can be found in the refrigerator section at Whole Foods. Primary ingredients are non-GMO canola oil, lemon juice and vinegar.


  • 4 cups small white or red potatoes
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 cup celery (chopped)
  • 1/2 small red onion (chopped)
  • 3 – 4 Tablespoons Just Mayo Garlic mixed with 1 Tablespoon mustard
  • Salt & Pepper to taste


  • Peel and cut potatoes into bite-size pieces. Boil in salted water until tender, but before falling apart. Drain.
  • Mix potatoes with other vegetables in a mixing bowl.
  • Add the Just Mayo Garlic and mustard mixture. Adjust if more is desired.
  • Add fresh or dried dill (1 teaspoon) (optional)
  • Salt & pepper to taste
  • Transfer to serving bowl.