[recipe title=”Best Ever Vegan Hot Cocoa” servings=”1″]
Submitted by Kathy Parnay
Prepare yourself for a chocolate treat! The almond milk provides the best creamy texture, but you can use any non-dairy milk of your choosing.
- 2 Tbls raw cocoa powder
- 1 – 2 tsp raw agave syrup (dependent on your sweetness preference)
- 8-10 oz almond milk
Place all ingredients in a saucepan and slowly warm over medium heat, stirring constantly. Or place all ingredients in a mug and microwave for 2 minutes then stir until combined. Now sit back and enjoy. Ahhh!