Avocado Toast with Hemp Seeds, Sprouts and Himalayan Salt

[recipe title=”Avocado Toast with Hemp Seeds and Sprouts”]


  • 1 organic, ripe avocado
  • 1 or 2 slices of sprouted bread (gluten free if preferred)
  • 1/3 cup alfalfa or other sprouts
  • 1 tablespoon organic hemp seeds
  • Dash of Himalayan salt


  • Toast the bread.
  • Slice the avocado in half, remove the pit and pulp. Mash up the pulp.
  • Once the bread is toasted, spread the avocado pulp on the bread.
  • Sprinkle with hemp seeds and salt.
  • Top with sprouts.

Serve with celery, lemon juice for a super healthy and refreshing breakfast.